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STARTERS

  • CURRIED CHICKEN LIVERS

    Chicken livers in a creamy mango-chutney curry sauce served with crispy dipping bread.

    55R
  • GARLIC SNAILS
    70R
  • LAMB SAUSAGE

    Served with a mint chimichurri & tangy yoghurt Sauce.

    68R
  • GRILLED CALAMARI TUBES

    Grilled calamari tubes served with jasmine rice and a choice of Lemon Butter, Peri-Peri, or a combination of  both.

    68R
  • BONE MARROW

    Roasted marrow, thyme, roasted garlic butter, onion marmelade & toasted house bread.

    59R
  • GARLIC MUSSELS

    Mussels in a creamy garlic & cheese sauce, drizzled with parmesan & served with crispy dipping bread.

    65R
  • GRILLED HALLOUMI (V)

    Traditional halloumi, grilled and served with a sweet chilli sauce and lemon wedge.

    59R
  • CRUMBED JALAPEÑO POPPERS (H)

    Stuffed with cottage cheese and sundried tomato.

    67R
  • CHICKEN LOLLIPOPS

    Coated in an ancho chilli BBQ Sauce & served with a blue cheese sauce.

    70R
  • BEEF TRINCHADO

    Beef strips in a tasty tomato, olive, garlic & white wine sauce served with crispy dipping bread.

    69R
  • CHICKEN TRINCHADO

    Chicken strips in a creamy mixed pepper, peri peri, paprika and garlic sauce, served with crispy dipping bread.

    69R
  • CORN DOGS

    Served with American Mustard.

    49R
  • CHICKEN WINGS (H)

    BBQ or Peri-Peri served with Ranch sauce

    65R
  • PLAIN OYSTERS
    25R
  • GOURMET OYSTER

    Fresh medium oyster topped with smoked salmon, rocket, wasabi mayo and ginger.

    42R
  • BEEF CARPACCIO

    Beef slivers, salt, pepper, celery, rocket & Grana Padano shavings.

    75R
  • SPRINGBOK CARPACCIO

    Thin slices of springbok loin, black mushroom, peppadews™ & gorgonzola cheese.

    85R

SALAD

  • GREEK SALAD (V)

    Baby leaf lettuce, cucumber, onion, tomato, calamata olives, peppers and feta with our signature vinaigrette.

    69R
  • CHICKEN CAESAR

    Mixed greens, grilled chicken breast, anchovy fillets, croutons, parmesan shavings, a boiled egg and signature Caesar dressing.

    89R
  • THAI BEEF NOODLE SALAD (N)

    Beef strips, greens, mixed peppers, fresh coriander, sprout greens, cashew nuts tossed with egg noodles & a sweet chilli soya sauce.

    89R
  • SMOKED SALMON

    Slivers of smoked salmon, fresh avocado (seasonal), capers with lemon & pepper cream-cheese served on a bed of mixed greens & a lemon wedge on the side.

    115R
  • GREEK GARLIC LEMON CHICKEN SALAD

    Lemon and herb grilled chicken breast served with a Greek salad, tzatziki and grilled pita.

    89R
  • CAJUN CHICKEN SALAD (H)

    Lettuce, cucumber, red onion, cherry tomatoes, avocado, cajun chicken strips and creamy mayo.

    89R

SOUPS

  • BUTTERNUT SOUP (V)
    35R
  • MINISTRONE SOUP
    35R
  • BACON AND MUSHROOM SOUP
    35R

BURGERS

Served With Chips Or A Side Salad
  • BEEF BURGER

    200g home made beef patty with the works

    79R
  • SLIDERS

    Mini beef or chicken burgers, chips and any of the following sauces: Cheese, BBQ, Cheesy Jalapeño, Gorgonzola, Pepper, Mushroom or ranch

    R105
  • CAJUN CHICKEN BURGER (H)

    Cajun-style chicken fillet topped with a Cajun mayonnaise.

    85R
  • CRUMBED CAJUN CHICKEN BURGER (H)

    Crumbed chicken breast with a spicy cajun sauce.

    85R
  • AVO & BACON BURGER

    200g Homemade beef patty topped with fresh avocado (when in season) & crispy bacon.

    99R
  • DANISH FETA & BLACK MUSHROOM BURGER

    200g Homemade beef patty topped with bacon, mozzarella, cheddar, Danish feta and grilled black mushroom.

    109R
  • CLUBHOUSE BURGER (H)

    200g homemade beef patty topped with jalapeño cheese sauce, bacon & a fried egg.

    99R
  • MEXICAN BURGER (H)

    200g Homemade Beef patty topped with guacamole, cheddar, salsa & chilli with a side of tortilla chips.

    90R
  • THE SUMMIT BURGER

    Bacon, gruyere, zuni pickle, tomato & chilli relish.

    125R
  • PORKY CHICK

    Crumbed chicken, streaky bacon, guacamole, aioli, prego sauce.

    95R
  • ULTIMATE CHEESE BURGER

    Mozzarella, cheddar, battered onion rings & baconnaise.

    95R

SIGNATURE STEAKS

  • JALAPEÑO CHEESE RUMP (H)

    300g Rump steak filled with jalapeños, mozzarella cheese and mixed peppers, served with jalapeño cheese sauce.

    185R
  • BACON, PORT AND MUSHROOM RUMP

    300g Rump steak, mushroom and port sauce and crispy bacon bits.

    185R
  • BEEF ESPETADA

    450g Rump cubes, salt and pepper crust and garlic butter.

    190R
  • BRIE AND AVOCADO FILLET

    300g Fillet steak, smothered with a Madagascar green pepper & cognac sauce, brie cheese & fresh avocado (Seasonal)

    245R
  • FILLET FLAMBÉ

    300g fillet crusted in coarse salt and black pepper flambeéd with brandy.

    195R
  • CHILLI CHOCOLATE FILLET (H)

    300g fillet steak, Belgian chilli-chocolate, rosemary & red wine sauce, served with roasted garlic mash.

    210R
  • BLACK AND BLEU STEAKS

    300g Rump pepper crusted & stuffed with creamy gorgonzola cheese.

    185R
  • 400g PORK CHOPS

    Served with honey mustard sauce.

    119R
  • BILTONG, AVOCADO & CHEESE FILLET

    300g Fillet steak, avocado (seasonal), cheese sauce & biltong dust.

    229R

CLASSIC CUTS

Served with a side of your choice
  • FILLET

    200g

    139R
  • FILLET

    300g

    190R
  • RUMP

    300g

    150R
  • RIBEYE

    350g

    155R
  • SIRLOIN

    300g

    150R
  • T-BONE

    600g

    190R
  • PRIME RIB

    500g

    180R
  • LAMB RUMP

    350g

    165R
  • LAMB LOIN CHOPS

    3 x 120g

    170R

RIBS (BRM)

  • CLASSIC PORK LOIN RIBS

    600g

    189R
  • LADIES PORK LOIN RIBS

    300g

    115R
  • BEEF SHORT RIB

    400g

    170R

HOUSE SPECIALITIES

  • OXTAIL

    Served with a creamy mash.

    189R
  • LAMB SHANK

    Served with a creamy mash.

    195R
  • PORK BELLY

    Slow cooked pork belly served with an apple puree & sprouting broccolini.

    155R
  • SIGNATURE CURRIES
    • LAMB (Contains Nuts) 150R
    • CHICKEN 115R
    • PRAWN 180R

SIDES

  • FRIES
    25R
  • SWEET POTATO FRIES
    25R
  • JASMINE RICE
    25R
  • MASH POTATO
    25R
  • STIR FRIED MIXED VEGETABLES
    25R
  • SPINACH – SAUTEED OR CREAMED
    25R
  • ROASTED BUTTERNUT
    25R
  • GARLIC & HERB ROASTED POTATO
    25R
  • SIDE SALAD
    30R

SAUCES

30R
  • PEPPER & COGNAC
  • HONEY MUSTARD
  • MUSHROOM & PORT
  • CHEESE
  • JALAPENO CHEESE
  • THREE PEPPER SAUCE
  • RANCH

POULTRY

  • GOURMET BACON AND MOZZARELLA CHICKEN BREAST (H)

    Chicken fillets stuffed with mozzarella, jalapeños and peppadews™, wrapped in crispy bacon & served with a sweet chilli sauce.

    125R
  • CHICKEN SALTIMBOCCA

    Chicken breasts stuffed with ham and mozzarella, topped with mushroom and honey mustard sauce.

    95R
  • GRILLED CHICKEN BREAST

    Chicken breast lightly coated in a lemon & herb dressing & served with a side of your choice.

    72R
  • CHICKEN ESPETADA (H)

    Deboned chicken thighs, spicy jalapeño, sweet chilli basting and garlic butter.

    125R
  • SANTA FE BAKED CHICKEN

    Chicken fillet coated in crushed tortilla chips, salsa and cheddar cheese served with guacamole and sour cream.

    115R
  • CORIANDER AND COCONUT CHICKEN (N) (H)

    Chicken fillets, fresh coriander & coconut thai green chilli sauce served with sweet potato & roasted cashew nuts.

    95R
  • CHICKEN SCHNITZEL

    Herb crusted Chicken fillet, fried and served with a cheese sauce.

    95R
  • LEMON GARLIC BABY CHICKEN

    Baby chicken infused with the flavours of the mediterranean & grilled to perfection.

    120R

SEAFOOD

  • GRILLED CALAMARI

    Served with jasmine rice & your choice of lemon butter, peri-peri or both.

    115R
  • KINGKLIP

    Grilled and served with jasmine rice & your choice of lemon butter, peri-peri or garlic sauce.

    175R
  • SEARED SALMON

    Fresh Salmon, seared with your choice of sweet chilli, or chilli soy sauce, vegetables or side salad.

    180R
  • PRAWNS

    8 Queen prawns served Mozambican style.

    190R
  • HAKE AND CHIPS

    Beer Battered (Fried) or Plain (Grilled)

    90R
  • GRILLED CALAMARI AND PRAWNS

    4 Queen prawns, grilled calamari tubes, jasmine rice and lemon butter, peri-peri or both sauces.

    170R

PASTA

  • SPAGHETTI BOLOGNAISE

    Slow cooked beef ragu served with spaghetti.

    69R
  • PENNE ARRABIATTA (H)

    A spicy tomato, chilli & garlic sauce served with penne & Grana Padano shavings.

    62R
  • BASIL PESTO CHICKEN PENNE (H)

    Chicken strips finished in a creamy parmesan, white wine sauce infused with basil pesto, chilli & peppadews™

    110R
  • CREAMY CHICKEN BROCCOLI FETTUCCINE

    Chicken strips finished in a creamy garlic, broccoli & parmesan sauce.

    95R
  • MEDITEREAN BEEF PASTA

    Sauted fillet strips in a creamy garlic sauce on a bed of penne.

    105R
  • CHICKEN LIVER FEGATINI

    Creamy chicken livers with a hint of garlic and chilli on a bed of penne.

    105R

VEGETARIAN

  • SWEET POTATO AND CHICKPEA TAGINE (V)

    Served with couscous.

    89R
  • VEGETARIAN WRAP (V)

    Halloumi, creamy spinach and feta, topped with peppadew and sour cream.

    83R
  • BUTTERNUT BURRITO (V)

    Tortilla wrap filled with butternut, crushed tomato & tomato served with avocado (Seasonal), sour cream & cheddar.

    85R
  • VEGETABLE CURRY (V)
    85R

SUSHI

  • NANAMI PLATTER (7 Pieces)
    • 3 Salmon Roses
    • 4 Salmon Rainbow Rolls
    84R
  • TAMIKO PLATTER (19 Pieces)
    • 4 Avo Maki
    • 4 Crab California Rolls
    • 4 Salmon California Rolls
    • 4 Prawn Fashion Sandwiches
    • 3 Salmon Nigiri
    • Zen Mayo
    155R
  • ARATA PLATTER (16 Pieces)
    • 4 Salmon Rainbow Rolls
    • 4 Prawn California Rolls
    • 4 Crab Maki
    • 4 Vegetarian Fashion Sandwiches
    • Chilli Soya Sauce (H)
    105R
  • HIROKO PLATTER (12 Pieces)
    • 4 Salmon California Rolls
    • 4 Tuna Fashion Sandwiches
    • 4 Smoked Mussel and Kiri Cheese California Rolls
    85R
  • SUMMIT PLATTER (28 Pieces)
    • 2 Salmon Sashimi
    • 4 Avo Maki
    • 6 Salmon Roses
    • 4 Salmon Rainbow Rolls
    • 4 Tuna California Rolls
    • 4 Prawn Fashion Sandwiches
    • 4 Smoked Mussel and Kiri Cheese California Rolls
    265R
  • SALMON PLATTER (13 Pieces)
    • 3 Salmon Roses
    • 4 Salmon Rainbow Rolls
    • 2 Salmon Sashimi
    • 4 Salmon and Kiri Cheese Fashion Sandwiches
    • Chilli Soya Sauce (H)
    165R
  • NATSUKI PLATTER (VEGETARIAN) (13 Pieces)
    • 1 Vegetarian Hand Roll
    • 4 Avo Maki
    • 4 Vegetarian California Rolls with Kiri Cheese
    • 4 Vegetarian Fashion Sandwiches with Spring Onion
    • Zen Mayo
    110R

PLATTERS

  • LUNCH PLATTER
    • 4 x Beef skewers
    • 4 x Chicken skewers
    • 3 x Beef schwarma
    • 3 x Chicken schwarma
    • Crumbed Calamari Rings
    • Sweet chilli dip
    • Olives and Feta
    • Chips
    190R
  • DECK PLATTER
    • 1 x Toasted pita bread cut into 4
    • Tzatziki dip and hummus dip
    • 4 x Beef skewers
    • 4 x Chicken skewers
    • Crumbed Calamari Rings
    • 3 x Tiropita (cheese pies)
    • 3 x Spanakopita (spinach and feta pies)
    • 4 x Grilled halloumi
    215R
  • PINNACLE PLATTER
    • 4 x Chicken skewers
    • 4 x Beef skewers
    • 3 x Tiropita (cheese pies)
    • 3 x Spanakopita (spinach and feta pies)
    • Crumbed Calamari Rings
    • Tzatziki dip and sweet chilli dip
    • 4 x Grilled halloumi
    • 4 x Spring rolls
    • Chips
    200R
  • SUNSET PLATTER
    • 1 Frank cut into 4 pieces and wrapped in streaky bacon and then deep fried
    • 300g (2 x 150g) Choice rib cut individually
    • 4 x Chicken skewers
    • 4 x Prego marinated chicken wings (basted in sweet chilli)
    • Tzatziki dip and sweet chilli dip
    • Crumbed Calamari Rings
    • Chips
    210R
  • CARNIVORE PLATTER
    • 4 x Lamb Skewers
    • 4 x Chicken skewers
    • 4 x Prego marinated chicken wings
    • 2 x chicken lollipops
    • 4 x Beef skewers
    • Honey and mustard sauce
    • Chips
    315R
  • VEGETARIAN PLATTER (V)
    • 4 x Deep fried mozzarella wedges
    • 4 x Tiropita (cheese pies)
    • 4 x grilled halloumi
    • Pita bread, olives and feta
    • 4 x Spanakopita (spinach and feta pies)
    • 4 x Vegetable spring rolls
    • Hummus dip and tzatziki dip
    • Sweet chilli sauce
    • Chips
    190R
  • SEAFOOD PLATTER

    Grilled calamari, Fish goujons, Grilled prawns, Garlic mussels, Grilled haloumi with Toasted pita & chips

    345R
  • BILTONG PLATTER

    Sliced biltong, dry work, peanuts and cashew nuts.

    350R

DESSERT

  • LINDT WHITE CHOCOLATE CRÈME BRÛLÉE

    White Lindt chocolate custard base with a crisp sugar crust

    50R
  • FRIED LINDT CHOCOLATE

    Lindt chocolate wrapped in phyllo pastry, fried & served warm with classic vanilla ice cream.

    59R
  • LINDT CHOCOLATE FONDANT

    Gorgeous Lindt chocolate lava cake served with ice cream & a berry coulis.

    65R
  • AMERICAN STYLE CHOCOLATE BROWNIE

    Rich hot chocolate fudge cake drizzled with Bar One chocolate sauce & roasted almonds, served with classic vanilla ice cream.

    62R
  • MALVA PUDDING

    Traditional Cape Malay malva pudding served with ice cream.

    57R
  • SUMMIT SUNDAE

    Vanilla ice cream drizzled with Bar One chocolate sauce & roasted almonds.

    35R
  • DOM PEDRO
    60R
  • IRISH COFFEE
    60R

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