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STARTERS

  • CURRIED CHICKEN LIVERS
    Chicken livers in a creamy mango-chutney curry sauce served with crispy dipping bread.
    52R
  • LAMB SAUSAGE
    Served with a mint chimichurri & tangy yoghurt Sauce.
    65R
  • GRILLED CALAMARI TUBES
    Grilled calamari tubes served with jasmine rice. Option of Lemon Butter, Peri-Peri, or a combination of  both.
    65R
  • BONE MARROW
    Roasted marrow, thyme, roasted garlic butter, onion marmelade & toasted house bread.
    55R
  • GARLIC MUSSELS
    Mussels, garlic cheese sauce and parmesan cheese served with crispy dipping bread.
    62R
  • GRILLED HALLOUMI
    Grilled halloumi served with sweet chilli sauce and a lemon wedge.
    55R
  • JALAPEÑO POPPERS
    Stuffed with cottage cheese and sundried tomato, then either:
    • Crumbed and deep fried 55R
    • Bacon Wrapped 65R
    55R
  • CHICKEN LOLLIPOPS
    Coated in an ancho chilli BBQ Sauce & served with a blue cheese sauce.
    70R
  • TRINCHADO
    Chicken or Beef (150g portion)
    (Chicken) 60R (Beef) 60R
  • OYSTERS
    (Each) 23R
  • GOURMET OYSTER
    Medium oyster topped with smoked salmon, rocket, wasabi mayo and ginger.
    38R
  • GOURMET OYSTER
    Lemon, chilli, coriander and soya.
    30R
  • BEEF CARPACCIO
    Beef slivers, salt, pepper, celery, rocket and padano cheese shavings.
    75R
  • SPRINGBOK CARPACCIO
    Thinly sliced fillet, black mushroom, peppadews™ and gorgonzola cheese.
    85R

SALAD

  • GREEK SALAD
    Baby leaf lettuce, cucumber, onion, tomato, calamata olives, peppers and feta.
    65R
  • CHICKEN CAESAR
    Mixed greens, roast chicken breast, croutons, parmesan shavings, anchovy fillets, egg and garlic.
    85R
  • THAI BEEF NOODLE SALAD
    Beef strips, greens, mixed peppers, coriander, sprout greens, cashew nuts and egg noodles with a sweet chilli soya sauce.
    88R
  • SMOKED SALMON
    Slivers of smoked salmon, fresh avocado (seasonal), capers and lemon pepper cream-cheese served on a variety of mixed greens with a lemon wedge.
    105R
  • GREEK GARLIC LEMON CHICKEN SALAD
    Lemon and herb grilled chicken breast with greek salad, tzatziki and grilled pita.
    85R

SOUPS

  • BUTTERNUT SOUP
    Served with a dollop cocoa cream & topped with croutons.
    35R
  • LEEK & POTATO VELOUTE
    Served with a dollop of bacon cream.
    35R

BURGERS

Served With Chips Or A Side Salad
  • BEEF BURGER
    200g home made beef patty with the works
    79R
  • SLIDERS
    Mini beef or chicken burgers, chips and any of the following sauces: Cheese, BBQ, Cheesy Jalapeño, Gorgonzola, Béarnaise, Pepper, Mushroom
    R105
  • PULLED PORK SLIDERS
    3 Pulled pork sliders, coleslaw, pineapple & a sweet BBQ sauce.
    99R
  • CAJUN CHICKEN BURGER
    Cajun-style chicken fillet topped Cajun mayonnaise.
    85R
  • AVO & BACON BURGER
    200g Homemade beef patty topped with fresh avocado (when in season) & crispy bacon.
    99R
  • DANISH FETA & BLACK MUSHROOM BURGER
    200g Homemade beef patty topped with bacon, mozzarella, cheddar, Danish feta and grilled black mushroom.
    109R
  • CLUBHOUSE BURGER
    200g homemade beef patty topped with jalapeño cheese sauce, bacon & a fried egg
    99R
  • MEXICAN BURGER
    200g Homemade Beef patty topped with guacamole, cheddar, salsa & chilli with a side of tortilla chips.
    90R
  • THE SUMMIT BURGER
    Wagyu beef, bacon, gruyere, zuni pickle, tomato & chilli relish.
    125R

SIGNATURE STEAKS

Served With A Side Of Choice
  • JALAPEÑO CHEESE RUMP
    300g Rump steak filled with jalapeños, mozzarella cheese and mixed peppers, served with jalapeño cheese sauce.
    145R
  • BACON, PORT AND MUSHROOM RUMP
    300g Rump steak, mushroom and port sauce and crispy bacon bits.
    152R
  • BEEF ESPETADA
    450g Rump cubes, salt and pepper crust and garlic butter.
    187R
  • BRIE AND AVOCADO FILLET
    300g Fillet steak, smothered with a Madagascar green pepper & cognac sauce, brie cheese & fresh avocado (Seasonal)
    245R
  • FILLET FLAMBÉ
    300g fillet crusted in coarse salt and black pepper flambeéd with brandy.
    185R
  • CHILLI CHOCOLATE FILLET
    300g fillet steak, Belgian chocolate-chilli and red wine sauce, rosemary and mash potato.
    210R
  • VENISON
    Spiced coffee rub & a spanish chocolate & rosemary sauce.
    185R
  • BLACK AND BLEU STEAKS
    300g Rump pepper crusted with gorgonzola cheese stuffing.
    155R
  • FRENCH RIB PORK CHOPS
    Served with Calamata olives & a red onion soubise.
    105R

CLASSIC CUTS

Served with a side of your choice
  • FILLET
    200g
    135R
  • FILLET
    300g
    180R
  • RUMP
    300g
    125R
  • RIBEYE
    350g
    140R
  • SIRLOIN
    300g
    125R
  • T-BONE
    600g
    185R
  • PRIME RIB
    500g
    175R
  • LAMB RUMP
    (When Available) 300g
    155R
  • LAMB LOIN CHOPS
    3 x 120g
    165R

RIBS (BRM)

  • CLASSIC PORK LOIN RIBS
    600g
    160R
  • LADIES PORK LOIN RIBS
    300g
    100R
  • BEEF SHORT RIB
    400g
    150R

HOUSE SPECIALITIES

  • OXTAIL
    Served with a creamy roasted garlic mash.
    185R
  • LAMB SHANK
    Served with saffron orzo & gremolata.
    195R
  • PORK BELLY
    Slow cooked pork belly served with an apple puree & sprouting broccolini.
    150R
  • SIGNATURE CURRIES
    • LAMB (Contains Nuts) 150R
    • CHICKEN 108R
    • PRAWN 175R

SIDES

  • FRIES
    20R
  • JASMINE RICE
    20R
  • ROASTED GARLIC MASHED POTATO
    20R
  • STIR FRIED MIXED VEGETABLES
    22R
  • SPINACH - SAUTEED OR CREAMED
    22R
  • ROASTED BUTTERNUT
    22R
  • GARLIC & HERB ROASTED POTATO
    20R
  • SIDE SALAD
    30R

SAUCES

25R
  • PEPPER & COGNAC
  • HONEY MUSTARD
  • MUSHROOM & PORT
  • CHEESE
  • JALAPENO CHEESE
  • THREE PEPPER SAUCE
  • GORGONZOLA & LEEK

POULTRY

  • GOURMET BACON AND MOZZARELLA CHICKEN BREAST
    Chicken fillets stuffed with mozzarella, jalapeños and peppadews™, wrapped in crispy bacon, accompanied with a sweet chilli cream sauce.
    109R
  • GOURMET OLIVES AND FETA CHICKEN BREAST
    Chicken breast stuffed with olives, danish feta, and mint. Spiced with cumin and coriander, topped with creamy lemon sauce.
    85R
  • GRILLED CHICKEN BREAST
    Chicken breast lightly coated in a lemon & herb dressing & served with a side of your choice.
    69R
  • CHICKEN ESPETADA
    Deboned chicken thighs, spicy jalapeño, sweet chilli basting and garlic butter.
    99R
  • SANTA FE BAKED CHICKEN
    Chicken fillet coated in crushed tortilla chips, salsa and cheddar cheese served with guacamole and sour cream.
    95R
  • CORIANDER AND COCONUT CHICKEN
    Chicken fillets, fresh coriander & coconut thai green chilli sauce served with sweet potato & roasted cashew nuts.
    89R
  • CHICKEN SCHNITZEL
    Herb crusted Chicken fillet, fried and served with a cheese sauce.
    95R
  • LEMON GARLIC BABY CHICKEN
    Baby chicken infused with the flavours of the mediterranean & grilled to perfection.
    109R

SEAFOOD

  • GRILLED CALAMARI
    Served with jasmine rice & your choice of lemon butter, peri-peri or both.
    109R
  • KINGKLIP
    Grilled and served with jasmine rice & your choice of lemon butter, peri-peri or garlic sauce.
    169R
  • SEARED SALMON
    Fresh Salmon, seared with your choice of sweet chilli, or chilli soy sauce, vegetables or side salad.
    169R
  • PRAWNS
    8 Queen prawns served Mozambican style.
    190R
  • GRILLED SOLE
    Beautifully grilled sole finished with our signature sauce.
    SQ
  • GRILLED CALAMARI AND PRAWNS
    4 Queen prawns, grilled calamari tubes, jasmine rice and lemon butter, peri-peri or both sauces.
    165R

PASTA

  • SPAGHETTI BOLOGNAISE
    Slow cooked beef ragu served with spaghetti.
    62R
  • PENNE ARRABIATTA
    A spicy tomato, chilli & garlic sauce served with penne & Grana Padano shavings.
    59R
  • BASIL PESTO CHICKEN PENNE
    Chicken strips finished in a creamy parmesan, white wine sauce infused with basil pesto, chilli & peppadews™
    105R
  • CREAMY CHICKEN BROCCOLI FETTUCCINE
    Chicken strips finished in a creamy garlic, broccoli & parmesan sauce.
    85R

VEGETARIAN

  • SWEET POTATO AND CHICKPEA TAGINE
    Served with couscous.
    89R
  • VEGETARIAN SHEPHERD’S PIE
    Tender vegetables topped with creamy mashed potato and parmesan.
    83R
  • BUTTERNUT BURRITO
    Tortilla wrap filled with butternut, crushed tomato & tomato served with avocado (Seasonal), sour cream & cheddar.
    85R

SUSHI

  • NANAMI PLATTER (7 Pieces)
    • 3 Salmon Roses
    • 4 Salmon Rainbow Rolls
    79R
  • TAMIKO PLATTER (19 Pieces)
    • 4 Avo Maki
    • 4 Crab California Rolls
    • 4 Salmon California Rolls
    • 4 Prawn Fashion Sandwiches
    • 3 Salmon Nigiri
    • Zen Mayo
    149R
  • ARATA PLATTER (16 Pieces)
    • 4 Salmon Rainbow Rolls
    • 4 Prawn California Rolls
    • 4 Crab Maki
    • 4 Vegetarian Fashion Sandwiches
    • Chilli Soya Sauce
    98R
  • HIROKO PLATTER (12 Pieces)
    • 4 Salmon California Rolls
    • 4 Tuna Fashion Sandwiches
    • 4 Smoked Mussel and Kiri Cheese California Rolls
    79R
  • SUMMIT PLATTER (28 Pieces)
    • 2 Salmon Sashimi
    • 4 Avo Maki
    • 6 Salmon Roses
    • 4 Salmon Rainbow Rolls
    • 4 Tuna California Rolls
    • 4 Prawn Fashion Sandwiches
    • 4 Smoked Mussel and Kiri Cheese California Rolls
    250R
  • SALMON PLATTER (13 Pieces)
    • 3 Salmon Roses
    • 4 Salmon Rainbow Rolls
    • 2 Salmon Sashimi
    • 4 Salmon and Kiri Cheese Fashion Sandwiches
    • Chilli Soya Sauce
    149R
  • NATSUKI PLATTER (VEGETARIAN) (13 Pieces)
    • 1 Vegetarian Hand Roll
    • 4 Avo Maki
    • 4 Vegetarian California Rolls with Kiri Cheese
    • 4 Vegetarian Fashion Sandwiches with Spring Onion
    • Zen Mayo
    100R

PLATTERS

  • LUNCH PLATTER
    • 4 x Beef skewers
    • 4 x Chicken skewers
    • 3 x Beef schwarma
    • 3 x Chicken schwarma
    • Deep fried calamari heads
    • Sweet chilli dip
    • Olives and Feta
    • Chips
    185R
  • DECK PLATTER
    • 1 x Toasted pita bread cut into 4
    • Tzatziki dip and hummus dip
    • 4 x Beef skewers
    • 4 x Chicken skewers
    • Deep fried calamari heads
    • 3 x Tiropita (cheese pies)
    • 3 x Spanakopita (spinach and feta pies)
    • 4 x Grilled halloumi
    210R
  • PINNACLE PLATTER
    • 4 x Chicken skewers
    • 4 x Beef skewers
    • 3 x Tiropita (cheese pies)
    • 3 x Spanakopita (spinach and feta pies)
    • Deep fried calamari heads
    • Tzatziki dip and sweet chilli dip
    • 4 x Grilled halloumi
    • 4 x Spring rolls
    • Chips
    195R
  • SUNSET PLATTER
    • 1 Frank cut into 4 pieces and wrapped in streaky bacon and then deep fried
    • 300g (2 x 150g) Choice rib cut individually
    • 4 x Chicken skewers
    • 4 x Prego marinated chicken wings (basted in sweet chilli)
    • Tzatziki dip and sweet chilli dip
    • Deep fried calamari heads
    • Chips
    200R
  • CARNIVORE PLATTER
    • 4 x Lamb Skewers
    • 4 x Chicken skewers
    • 4 x Prego marinated chicken wings
    • 2 x chicken lollipops
    • 4 x Beef skewers
    • Honey and mustard sauce
    • Chips
    299R
  • VEGETARIAN PLATTER
    • 4 x Deep fried mozzarella wedges
    • 4 x Tiropita (cheese pies)
    • 4 x grilled halloumi
    • Pita bread, olives and feta
    • 4 x Spanakopita (spinach and feta pies)
    • 4 x Vegetable spring rolls
    • Hummus dip and tzatziki dip
    • Sweet chilli sauce
    • Chips
    185R
  • SEAFOOD PLATTER
    Grilled calamari, Fish goujons, Grilled prawns, Garlic mussels, Grilled haloumi with Toasted pita & chips
    345R

DESSERT

  • LINDT WHITE CHOCOLATE CRÈME BRÛLÉE
    White Lindt chocolate custard base with a crisp sugar crust
    48R
  • FRIED LINDT CHOCOLATE
    Lindt chocolate wrapped in phyllo pastry, fried & served warm with classic vanilla ice cream.
    55R
  • LINDT CHOCOLATE FONDANT
    Gorgeous Lindt chocolate lava cake served with ice cream & a berry coulis.
    62R
  • ESPRESSO PANNA COTTA WITH A CINNAMON HAZELNUT BRITTLE
    Delicate panna cotta with a hint of espresso topped with shards of cinnamon hazelnut brittle.
    55R
  • GREEK MESS
    Shards of rosewater meringue, orange blossom jelly, whipped vanilla cream @ouzo macerated strawberries.
    45R
  • AMERICAN STYLE CHOCOLATE BROWNIE
    Rich hot chocolate fudge cake drizzled with Bar One chocolate sauce & roasted almonds, served with classic vanilla ice cream.
    59R
  • MALVA PUDDING
    Traditional Cape Malay malva pudding served with ice cream.
    52R
  • SUMMIT SUNDAE
    Vanilla ice cream drizzled with Bar One chocolate sauce & roasted almonds.
    29R
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