STARTERS

• CURRIED CHICKEN LIVERS

  Chicken livers in a creamy mango-chutney curry sauce served with crispy dipping bread.

  55R

• CHORIZO CHICKEN LIVERS

  Portuguese chorizo with chicken livers in a creamy mango-chutney sauce, served with crispy dipping bread.

  85R

• CHORIZO

  Portuguese chorizo served with prego sauce and crispy bread.

  70R

• GARLIC SNAILS

  70R

• PINWHEEL BOEREWORS

  Homemade boerewors served with a tomato relish.

  55R

• GRILLED CALAMARI TUBES

  Grilled calamari served with jasmine rice and a choice of lemon butter, peri-peri OR a combination of both.

  68R

• GARLIC MUSSELS

  Mussels in a creamy garlic & cheese sauce, drizzled with parmesan & served with crispy dipping bread.

  65R

• GRILLED HALLOUMI (V)

  Traditional halloumi, grilled and served with a sweet chilli sauce and lemon wedge.

  59R

• CRUMBED JALAPEÑO POPPERS (H)

  Stuffed with cottage cheese and sundried tomato.

  67R

• CHICKEN LOLLIPOPS

  Coated in an ancho chilli BBQ Sauce & served with a blue cheese sauce.

  70R

• BEEF TRINCHADO

  Beef strips in a tasty tomato, olive, garlic & white wine sauce served with crispy dipping bread.

  69R

• CHICKEN TRINCHADO

  Chicken strips in a creamy mixed pepper, peri peri, paprika and garlic sauce, served with crispy dipping bread.

  69R

• CORN DOGS

  Served with American Mustard.

  49R

• CHICKEN WINGS (H)

  BBQ or Peri-Peri served with Ranch sauce

  65R

• PLAIN OYSTERS

  25R

• GOURMET OYSTER

  Fresh medium oyster topped with smoked salmon, rocket, wasabi mayo and ginger.

  42R

• BEEF CARPACCIO

  Beef slivers, salt, pepper, celery, rocket & Grana Padano shavings.

  75R

• SPRINGBOK CARPACCIO

  Thin slices of springbok loin, black mushroom, peppadews™ & gorgonzola cheese.

  85R

SALAD

• GREEK SALAD (V)

  Baby leaf lettuce, cucumber, onion, tomato, calamata olives, peppers and feta with our signature vinaigrette.

  69R

• CHICKEN CAESAR

  Mixed greens, grilled chicken breast, anchovy fillets, croutons, parmesan shavings, a boiled egg and signature Caesar dressing.

  89R

• THAI BEEF NOODLE SALAD

  Beef strips, greens, mixed peppers, fresh coriander, sprout greens, cashew nuts tossed with egg noodles & a sweet chilli soya sauce.

  89R

• SMOKED SALMON

  Slivers of smoked salmon, fresh avocado (seasonal), capers with lemon & pepper cream-cheese served on a bed of mixed greens & a lemon wedge on the side.

  115R

• GREEK GARLIC LEMON CHICKEN SALAD

  Lemon and herb grilled chicken breast served with a Greek salad, tzatziki and grilled pita.

  89R

• CAJUN CHICKEN SALAD (H)

  Lettuce, cucumber, red onion, cherry tomatoes, avocado, cajun chicken strips and creamy mayo.

  89R

SOUPS

• BUTTERNUT SOUP (V)

  35R

• BACON AND MUSHROOM SOUP

  35R

BURGERS

Served With Chips Or A Side Salad

• BEEF BURGER

  200g home made beef patty with the works

  85R

• CAJUN CHICKEN BURGER (H)

  Cajun-style chicken fillet topped with a Cajun mayonnaise.

  89R

• CRUMBED CAJUN CHICKEN BURGER (H)

  Crumbed chicken breast with a spicy cajun sauce.

  89R

• AVO & BACON BURGER

  200g Homemade beef patty topped with fresh avocado (when in season) & crispy bacon.

  99R

• DANISH FETA & BLACK MUSHROOM BURGER

  200g Homemade beef patty topped with bacon, mozzarella, cheddar, Danish feta and grilled black mushroom.

  109R

• CLUBHOUSE BURGER (H)

  200g homemade beef patty topped with jalapeño cheese sauce, bacon & a fried egg.

  99R

• MEXICAN BURGER (H)

  200g Homemade Beef patty topped with guacamole, cheddar, salsa & chilli with a side of tortilla chips.

  95R

• THE SUMMIT BURGER

  Bacon, gruyere, zuni pickle, tomato & chilli relish.

  125R

• PORKY CHICK

  Crumbed chicken, streaky bacon, guacamole, aioli, prego sauce.

  95R

• ULTIMATE CHEESE BURGER

  Mozzarella, cheddar, battered onion rings & baconnaise.

  95R

SIGNATURE STEAKS

• PRIME RIB TOPPED WITH BONE MARROW

  700g Prime Rib topped with a Canoe of Bone Marrow

  250R

• AVO PRAWN FILLET

  300g Fillet, topped with 4 Queen Prawns drizzled with a lemon-herb sauce and finished with Avo

  250R

• JALAPEÑO CHEESE RUMP (H)

  300g Rump steak filled with jalapeños, mozzarella cheese and mixed peppers, served with jalapeño cheese sauce.

  185R

• BEEF ESPETADA

  450g Rump cubes, salt and pepper crust and garlic butter.

  190R

• BRIE AND AVOCADO FILLET

  300g Fillet steak, smothered with a Madagascar green pepper & cognac sauce, brie cheese & fresh avocado (Seasonal)

  245R

• FILLET FLAMBÉ

  300g fillet crusted in coarse salt and black pepper flambeéd with brandy.

  195R

• CHILLI CHOCOLATE FILLET (H)

  300g fillet steak, Belgian chilli-chocolate, rosemary & red wine sauce, served with roasted garlic mash.

  210R

• BLACK AND BLEU STEAKS

  300g Rump pepper crusted & stuffed with creamy gorgonzola cheese.

  185R

• 400g PORK CHOPS

  Served with honey mustard sauce.

  119R

• BILTONG, AVOCADO & CHEESE FILLET

  300g Fillet steak, avocado (seasonal), cheese sauce & biltong dust.

  229R

CLASSIC CUTS

Served with a side of your choice. (On the bone cuts subject to availability)

• FILLET

  200g

  139R

• FILLET

  300g

  190R

• RUMP

  300g

  150R

• RIBEYE

  350g

  155R

• SIRLOIN

  300g

  150R

• T-BONE

  600g

  190R

• PRIME RIB

  700g

  180R

• LAMB RUMP

  350g

  165R

• LAMB LOIN CHOPS

  360g (3 x 120g)

  170R

• FILLET ON THE BONE

  550g

  240R

• RUMP ON THE BONE

  800g

  280R

• SIRLOIN ON THE BONE

  800g

  280R

RIBS (BRM)

• CLASSIC PORK LOIN RIBS

  600g

  189R

• LADIES PORK LOIN RIBS

  300g

  115R

• BEEF SHORT RIB

  700g

  225R

HOUSE SPECIALITIES

• OXTAIL

  Served with a creamy mash.

  189R

• LAMB SHANK

  Served with a creamy mash.

  195R

• PORK BELLY

  Slow cooked pork belly served with an apple puree & sprouting broccolini.

  155R

• SIGNATURE CURRIES

  • LAMB (Contains Nuts) 150R
  • CHICKEN 115R
  • PRAWN 180R

VEGETARIANS

• SWEET POTATO AND CHICKPEA TAGINE (V)

  Served with couscous.

  89R

• VEGETARIAN WRAP (V)

  Halloumi, creamy spinach and feta, topped with peppadew and sour cream.

  83R

• VEGETABLE CURRY (V)

  85R

SAUCES

Add a sauce at R30 each

• PEPPER & COGNAC

• MUSHROOM & PORT

• CHEESE

• JALAPENO CHEESE

• THREE PEPPER SAUCE

POULTRY

• GOURMET CHICKEN BREAST Bacon & Mozzarella

  Chicken fillets stuffed with mozzarella, jalapeños and peppadews™, wrapped in crispy bacon & served with a sweet chilli sauce.

  125R

• CHICKEN SALTIMBOCCA

  Chicken breasts stuffed with ham and mozzarella, topped with mushroom and honey mustard sauce.

  95R

• GRILLED CHICKEN BREAST

  Chicken breast lightly coated in a lemon & herb dressing & served with a side of your choice.

  72R

• CHICKEN ESPETADA (H)

  Deboned chicken thighs, spicy jalapeño, sweet chilli basting and garlic butter.

  125R

• SANTA FE BAKED CHICKEN

  Chicken fillet coated in crushed tortilla chips, salsa and cheddar cheese served with guacamole and sour cream.

  115R

• CORIANDER AND COCONUT CHICKEN (N) (H)

  Chicken fillets, fresh coriander & coconut thai green chilli sauce served with sweet potato & roasted cashew nuts.

  95R

• CHICKEN SCHNITZEL

  Herb crusted Chicken fillet, fried and served with a cheese sauce.

  95R

• LEMON GARLIC BABY CHICKEN

  Baby chicken infused with the flavours of the mediterranean & grilled to perfection.

  120R

SEAFOOD

• GRILLED CALAMARI

  Served with jasmine rice & your choice of lemon butter, peri-peri or both.

  115R

• KINGKLIP

  Grilled and served with jasmine rice & your choice of lemon butter, peri-peri or garlic sauce.

  175R

• SEARED SALMON

  Fresh Salmon, seared with your choice of sweet chilli, or chilli soy sauce, vegetables or side salad.

  180R

• PRAWNS

  8 Queen prawns served Mozambican style.

  190R

• HAKE AND CHIPS

  Beer Battered (Fried) or Plain (Grilled)

  90R

• GRILLED CALAMARI AND PRAWNS

  4 Queen prawns, grilled calamari tubes, jasmine rice and lemon butter, peri-peri or both sauces.

  170R

COMBO’S

• RIBS AND WINGS

  300g Pork Belly Ribs and 4 BBQ OR Peri-peri Chicken Wings.

  200R

• RIBS AND ½ CHICKEN

  300g Pork Belly Rib and ½ Lemon Garlic Baby Chicken.

  225R

• RIBS AND CHOPS

  300g Pork Belly Ribs with 3 Lamb Chops.

  295R

• ½ CHICKEN AND PRAWN

  ½ Lemon Garlic Baby Chicken with 4 Queen Prawns, served with a lemon butter sauce.

  195R

• RUMP AND PRAWN

  300g Rump and 4 Queen Prawns, served with a lemon butter sauce.

  220R

• RUMP AND CALAMARI

  300g Rump with Calamari, grilled OR fried, served with a lemon butter sauce.

  195R

SIDES

• FRIES

  25R

• SWEET POTATO FRIES

  25R

• JASMINE RICE

  25R

• MASH POTATO

  25R

• STIR FRIED MIXED VEGETABLES

  25R

• ROASTED BUTTERNUT

  25R

• SIDE SALAD

  30R

• CREAMED SPINACH

  25R

PASTA

• SPAGHETTI BOLOGNAISE

  Slow cooked beef ragu served with spaghetti.

  69R

• PENNE ARRABIATTA (H)

  A spicy tomato, chilli & garlic sauce served with penne & Grana Padano shavings.

  62R

• BASIL PESTO CHICKEN PENNE (H)

  Chicken strips finished in a creamy parmesan, white wine sauce infused with basil pesto, chilli & peppadews™

  110R

• CREAMY CHICKEN BROCCOLI FETTUCCINE

  Chicken strips finished in a creamy garlic, broccoli & parmesan sauce.

  95R

• MEDITEREAN BEEF PASTA

  Sauted fillet strips in a creamy garlic sauce on a bed of penne.

  105R

SUSHI

• NANAMI PLATTER (7 Pieces)

  • 3 Salmon Roses
  • 4 Salmon Rainbow Rolls
  84R

• TAMIKO PLATTER (19 Pieces)

  • 4 Avo Maki
  • 4 Crab California Rolls
  • 4 Salmon California Rolls
  • 4 Prawn Fashion Sandwiches
  • 3 Salmon Nigiri
  • Zen Mayo
  155R

• ARATA PLATTER (16 Pieces)

  • 4 Salmon Rainbow Rolls
  • 4 Prawn California Rolls
  • 4 Crab Maki
  • 4 Vegetarian Fashion Sandwiches
  • Chilli Soya Sauce (H)
  105R

• HIROKO PLATTER (12 Pieces)

  • 4 Salmon California Rolls
  • 4 Tuna Fashion Sandwiches
  • 4 Smoked Mussel and Kiri Cheese California Rolls
  85R

• SUMMIT PLATTER (28 Pieces)

  • 2 Salmon Sashimi
  • 4 Avo Maki
  • 6 Salmon Roses
  • 4 Salmon Rainbow Rolls
  • 4 Tuna California Rolls
  • 4 Prawn Fashion Sandwiches
  • 4 Smoked Mussel and Kiri Cheese California Rolls
  265R

• SALMON PLATTER (13 Pieces)

  • 3 Salmon Roses
  • 4 Salmon Rainbow Rolls
  • 2 Salmon Sashimi
  • 4 Salmon and Kiri Cheese Fashion Sandwiches
  • Chilli Soya Sauce (H)
  165R

• NATSUKI PLATTER (VEGETARIAN) (13 Pieces)

  • 1 Vegetarian Hand Roll
  • 4 Avo Maki
  • 4 Vegetarian California Rolls with Kiri Cheese
  • 4 Vegetarian Fashion Sandwiches with Spring Onion
  • Zen Mayo
  110R

PLATTERS

• SHISA NYAMA PLATTER

  • Choice of 300g Sirloin OR 700g Beef Short Rib, Pinwheel Boerewors,
    300g Pork Belly Rib, 3 Lamp Chops and 4 BBQ OR Peri-peri Chicken Wings & chips
  500R

• LUNCH PLATTER

  • 4 x Beef skewers
  • 4 x Chicken skewers
  • 3 x Beef schwarma
  • 3 x Chicken schwarma
  • Crumbed Calamari Rings
  • Sweet chilli dip
  • Olives and Feta
  • Chips
  190R

• PINNACLE PLATTER

  • 4 x Chicken skewers
  • 4 x Beef skewers
  • 3 x Tiropita (cheese pies)
  • 3 x Spanakopita (spinach and feta pies)
  • Crumbed Calamari Rings
  • Tzatziki dip and sweet chilli dip
  • 4 x Grilled halloumi
  • 4 x Spring rolls
  • Chips
  200R

• SUNSET PLATTER

  • 1 Frank cut into 4 pieces and wrapped in streaky bacon and then deep fried
  • 300g (2 x 150g) Choice rib cut individually
  • 4 x Chicken skewers
  • 4 x Prego marinated chicken wings (basted in sweet chilli)
  • Tzatziki dip and sweet chilli dip
  • Crumbed Calamari Rings
  • Chips
  210R

• CARNIVORE PLATTER

  • 4 x Lamb Skewers
  • 4 x Chicken skewers
  • 4 x Prego marinated chicken wings
  • 2 x chicken lollipops
  • 4 x Beef skewers
  • Honey and mustard sauce
  • Chips
  315R

• VEGETARIAN PLATTER (V)

  • 4 x Deep fried mozzarella wedges
  • 4 x Tiropita (cheese pies)
  • 4 x grilled halloumi
  • Pita bread, olives and feta
  • 4 x Spanakopita (spinach and feta pies)
  • 4 x Vegetable spring rolls
  • Hummus dip and tzatziki dip
  • Sweet chilli sauce
  • Chips
  190R

• SEAFOOD PLATTER

  Grilled calamari, Fish goujons, Grilled prawns, Garlic mussels, Grilled haloumi with Toasted pita & chips

  345R

• BILTONG PLATTER

  Sliced biltong, dry work, peanuts and cashew nuts.

  350R

DESSERT

• LINDT WHITE CHOCOLATE CRÈME BRÛLÉE

  White Lindt chocolate custard base with a crisp sugar crust

  50R

• FRIED LINDT CHOCOLATE

  Lindt chocolate wrapped in phyllo pastry, fried & served warm with classic vanilla ice cream.

  59R

• LINDT CHOCOLATE FONDANT

  Gorgeous Lindt chocolate lava cake served with ice cream & a berry coulis.

  65R

• AMERICAN STYLE CHOCOLATE BROWNIE

  Rich hot chocolate fudge cake drizzled with Bar One chocolate sauce & roasted almonds, served with classic vanilla ice cream.

  62R

• MALVA PUDDING

  Traditional Cape Malay malva pudding served with ice cream.

  57R

• SUMMIT SUNDAE

  Vanilla ice cream drizzled with Bar One chocolate sauce & roasted almonds.

  35R

• DOM PEDRO

  60R

• IRISH COFFEE

  60R

COFFEE

• AMERICANO

  22R

• FILTER

  20R

• FILTER – DECAF

  22R

• SINGLE ESPRESSO

  19R

• DOUBLE ESPRESSO

  23R

• CAPPUCCINO

  25R

• CAPPUCCINO – TALL

  29R

• CAPPUCCINO – DECAF

  26R

• CAPPUCCINO – DECAF – TALL

  29R

• MACCHIATO – TALL

  21R

• MOCCACHINO

  29R

• CAFFÉ LATTE

  29R

• RED LATTE

  29R

• RED CAPPUCCINO

  25R

• CHAI LATTE

  25R

• MILO / HOT CHOCOLATE

  26R

• GREEN TEA

  19R

• FREDDO ESPRESSO

  25R

• FREDDO CAPPUCINO

  29R

• FIVE ROSES / ROOIBOS

  18R

• BLACK VANILLA LATTE

  35R

• BLACK VANILLA CAPPUCCINO

  30R

FREEZO’S

• COFFEE FREEZO

  45R

• SALTED CARAMEL FREEZO

  40R

• CHAI LATTE FREEZO

  45R

FRUIT FREEZO’S

• LEMON

  40R

• MANGO

  40R

• WATERMELON

  40R