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STARTERS
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CURRIED CHICKEN LIVERS
Chicken livers in a creamy mango-chutney curry sauce served with crispy dipping bread.
55R -
CHORIZO CHICKEN LIVERS
Portuguese chorizo with chicken livers in a creamy mango-chutney sauce, served with crispy dipping bread.
85R -
CHORIZO
Portuguese chorizo served with prego sauce and crispy bread.
70R -
GARLIC SNAILS
70R -
PINWHEEL BOEREWORS
Homemade boerewors served with a tomato relish.
55R -
GRILLED CALAMARI TUBES
Grilled calamari served with jasmine rice and a choice of lemon butter, peri-peri OR a combination of both.
68R -
GARLIC MUSSELS
Mussels in a creamy garlic & cheese sauce, drizzled with parmesan & served with crispy dipping bread.
65R -
GRILLED HALLOUMI (V)
Traditional halloumi, grilled and served with a sweet chilli sauce and lemon wedge.
59R -
CRUMBED JALAPEÑO POPPERS (H)
Stuffed with cottage cheese and sundried tomato.
67R -
CHICKEN LOLLIPOPS
Coated in an ancho chilli BBQ Sauce & served with a blue cheese sauce.
70R -
BEEF TRINCHADO
Beef strips in a tasty tomato, olive, garlic & white wine sauce served with crispy dipping bread.
69R -
CHICKEN TRINCHADO
Chicken strips in a creamy mixed pepper, peri peri, paprika and garlic sauce, served with crispy dipping bread.69R -
CORN DOGS
Served with American Mustard.
49R -
CHICKEN WINGS (H)
BBQ or Peri-Peri served with Ranch sauce
65R -
PLAIN OYSTERS
25R -
GOURMET OYSTER
Fresh medium oyster topped with smoked salmon, rocket, wasabi mayo and ginger.
42R -
BEEF CARPACCIO
Beef slivers, salt, pepper, celery, rocket & Grana Padano shavings.
75R -
SPRINGBOK CARPACCIO
Thin slices of springbok loin, black mushroom, peppadews™ & gorgonzola cheese.
85R
SALAD
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GREEK SALAD (V)
Baby leaf lettuce, cucumber, onion, tomato, calamata olives, peppers and feta with our signature vinaigrette.
69R -
CHICKEN CAESAR
Mixed greens, grilled chicken breast, anchovy fillets, croutons, parmesan shavings, a boiled egg and signature Caesar dressing.
89R -
THAI BEEF NOODLE SALAD
Beef strips, greens, mixed peppers, fresh coriander, sprout greens, cashew nuts tossed with egg noodles & a sweet chilli soya sauce.
89R -
SMOKED SALMON
Slivers of smoked salmon, fresh avocado (seasonal), capers with lemon & pepper cream-cheese served on a bed of mixed greens & a lemon wedge on the side.
115R -
GREEK GARLIC LEMON CHICKEN SALAD
Lemon and herb grilled chicken breast served with a Greek salad, tzatziki and grilled pita.
89R -
CAJUN CHICKEN SALAD (H)
Lettuce, cucumber, red onion, cherry tomatoes, avocado, cajun chicken strips and creamy mayo.
89R
SOUPS
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BUTTERNUT SOUP (V)
35R -
BACON AND MUSHROOM SOUP
35R
BURGERS
Served With Chips Or A Side Salad
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BEEF BURGER
200g home made beef patty with the works
85R -
CAJUN CHICKEN BURGER (H)
Cajun-style chicken fillet topped with a Cajun mayonnaise.
89R -
CRUMBED CAJUN CHICKEN BURGER (H)
Crumbed chicken breast with a spicy cajun sauce.
89R -
AVO & BACON BURGER
200g Homemade beef patty topped with fresh avocado (when in season) & crispy bacon.
99R -
DANISH FETA & BLACK MUSHROOM BURGER
200g Homemade beef patty topped with bacon, mozzarella, cheddar, Danish feta and grilled black mushroom.
109R -
CLUBHOUSE BURGER (H)
200g homemade beef patty topped with jalapeño cheese sauce, bacon & a fried egg.
99R -
MEXICAN BURGER (H)
200g Homemade Beef patty topped with guacamole, cheddar, salsa & chilli with a side of tortilla chips.
95R -
THE SUMMIT BURGER
Bacon, gruyere, zuni pickle, tomato & chilli relish.
125R -
PORKY CHICK
Crumbed chicken, streaky bacon, guacamole, aioli, prego sauce.
95R -
ULTIMATE CHEESE BURGER
Mozzarella, cheddar, battered onion rings & baconnaise.
95R
SIGNATURE STEAKS
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PRIME RIB TOPPED WITH BONE MARROW
700g Prime Rib topped with a Canoe of Bone Marrow
250R -
AVO PRAWN FILLET
300g Fillet, topped with 4 Queen Prawns drizzled with a lemon-herb sauce and finished with Avo
250R -
JALAPEÑO CHEESE RUMP (H)
300g Rump steak filled with jalapeños, mozzarella cheese and mixed peppers, served with jalapeño cheese sauce.
185R -
BEEF ESPETADA
450g Rump cubes, salt and pepper crust and garlic butter.
190R -
BRIE AND AVOCADO FILLET
300g Fillet steak, smothered with a Madagascar green pepper & cognac sauce, brie cheese & fresh avocado (Seasonal)
245R -
FILLET FLAMBÉ
300g fillet crusted in coarse salt and black pepper flambeéd with brandy.
195R -
CHILLI CHOCOLATE FILLET (H)
300g fillet steak, Belgian chilli-chocolate, rosemary & red wine sauce, served with roasted garlic mash.
210R -
BLACK AND BLEU STEAKS
300g Rump pepper crusted & stuffed with creamy gorgonzola cheese.
185R -
400g PORK CHOPS
Served with honey mustard sauce.
119R -
BILTONG, AVOCADO & CHEESE FILLET
300g Fillet steak, avocado (seasonal), cheese sauce & biltong dust.
229R
CLASSIC CUTS
Served with a side of your choice. (On the bone cuts subject to availability)
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FILLET
200g
139R -
FILLET
300g
190R -
RUMP
300g
150R -
RIBEYE
350g
155R -
SIRLOIN
300g
150R -
T-BONE
600g
190R -
PRIME RIB
700g
180R -
LAMB RUMP
350g
165R -
LAMB LOIN CHOPS
360g (3 x 120g)
170R -
FILLET ON THE BONE
550g
240R -
RUMP ON THE BONE
800g
280R -
SIRLOIN ON THE BONE
800g
280R
RIBS (BRM)
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CLASSIC PORK LOIN RIBS
600g
189R -
LADIES PORK LOIN RIBS
300g
115R -
BEEF SHORT RIB
700g
225R
HOUSE SPECIALITIES
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OXTAIL
Served with a creamy mash.
189R -
LAMB SHANK
Served with a creamy mash.
195R -
PORK BELLY
Slow cooked pork belly served with an apple puree & sprouting broccolini.
155R -
SIGNATURE CURRIES
- LAMB (Contains Nuts) 150R
- CHICKEN 115R
- PRAWN 180R
VEGETARIANS
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SWEET POTATO AND CHICKPEA TAGINE (V)
Served with couscous.
89R -
VEGETARIAN WRAP (V)
Halloumi, creamy spinach and feta, topped with peppadew and sour cream.
83R -
VEGETABLE CURRY (V)
85R
SAUCES
Add a sauce at R30 each
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PEPPER & COGNAC
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MUSHROOM & PORT
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CHEESE
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JALAPENO CHEESE
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THREE PEPPER SAUCE
POULTRY
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GOURMET CHICKEN BREAST Bacon & Mozzarella
Chicken fillets stuffed with mozzarella, jalapeños and peppadews™, wrapped in crispy bacon & served with a sweet chilli sauce.
125R -
CHICKEN SALTIMBOCCA
Chicken breasts stuffed with ham and mozzarella, topped with mushroom and honey mustard sauce.
95R -
GRILLED CHICKEN BREAST
Chicken breast lightly coated in a lemon & herb dressing & served with a side of your choice.
72R -
CHICKEN ESPETADA (H)
Deboned chicken thighs, spicy jalapeño, sweet chilli basting and garlic butter.
125R -
SANTA FE BAKED CHICKEN
Chicken fillet coated in crushed tortilla chips, salsa and cheddar cheese served with guacamole and sour cream.
115R -
CORIANDER AND COCONUT CHICKEN (N) (H)
Chicken fillets, fresh coriander & coconut thai green chilli sauce served with sweet potato & roasted cashew nuts.
95R -
CHICKEN SCHNITZEL
Herb crusted Chicken fillet, fried and served with a cheese sauce.
95R -
LEMON GARLIC BABY CHICKEN
Baby chicken infused with the flavours of the mediterranean & grilled to perfection.
120R
SEAFOOD
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GRILLED CALAMARI
Served with jasmine rice & your choice of lemon butter, peri-peri or both.
115R -
KINGKLIP
Grilled and served with jasmine rice & your choice of lemon butter, peri-peri or garlic sauce.
175R -
SEARED SALMON
Fresh Salmon, seared with your choice of sweet chilli, or chilli soy sauce, vegetables or side salad.
180R -
PRAWNS
8 Queen prawns served Mozambican style.
190R -
HAKE AND CHIPS
Beer Battered (Fried) or Plain (Grilled)
90R -
GRILLED CALAMARI AND PRAWNS
4 Queen prawns, grilled calamari tubes, jasmine rice and lemon butter, peri-peri or both sauces.
170R
COMBO’S
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RIBS AND WINGS
300g Pork Belly Ribs and 4 BBQ OR Peri-peri Chicken Wings.
200R -
RIBS AND ½ CHICKEN
300g Pork Belly Rib and ½ Lemon Garlic Baby Chicken.
225R -
RIBS AND CHOPS
300g Pork Belly Ribs with 3 Lamb Chops.
295R -
½ CHICKEN AND PRAWN
½ Lemon Garlic Baby Chicken with 4 Queen Prawns, served with a lemon butter sauce.
195R -
RUMP AND PRAWN
300g Rump and 4 Queen Prawns, served with a lemon butter sauce.
220R -
RUMP AND CALAMARI
300g Rump with Calamari, grilled OR fried, served with a lemon butter sauce.
195R
SIDES
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FRIES
25R -
SWEET POTATO FRIES
25R -
JASMINE RICE
25R -
MASH POTATO
25R -
STIR FRIED MIXED VEGETABLES
25R -
ROASTED BUTTERNUT
25R -
SIDE SALAD
30R -
CREAMED SPINACH
25R
PASTA
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SPAGHETTI BOLOGNAISE
Slow cooked beef ragu served with spaghetti.
69R -
PENNE ARRABIATTA (H)
A spicy tomato, chilli & garlic sauce served with penne & Grana Padano shavings.
62R -
BASIL PESTO CHICKEN PENNE (H)
Chicken strips finished in a creamy parmesan, white wine sauce infused with basil pesto, chilli & peppadews™
110R -
CREAMY CHICKEN BROCCOLI FETTUCCINE
Chicken strips finished in a creamy garlic, broccoli & parmesan sauce.
95R -
MEDITEREAN BEEF PASTA
Sauted fillet strips in a creamy garlic sauce on a bed of penne.
105R
SUSHI
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NANAMI PLATTER (7 Pieces)
- 3 Salmon Roses
- 4 Salmon Rainbow Rolls
84R -
TAMIKO PLATTER (19 Pieces)
- 4 Avo Maki
- 4 Crab California Rolls
- 4 Salmon California Rolls
- 4 Prawn Fashion Sandwiches
- 3 Salmon Nigiri
- Zen Mayo
155R -
ARATA PLATTER (16 Pieces)
- 4 Salmon Rainbow Rolls
- 4 Prawn California Rolls
- 4 Crab Maki
- 4 Vegetarian Fashion Sandwiches
- Chilli Soya Sauce (H)
105R -
HIROKO PLATTER (12 Pieces)
- 4 Salmon California Rolls
- 4 Tuna Fashion Sandwiches
- 4 Smoked Mussel and Kiri Cheese California Rolls
85R -
SUMMIT PLATTER (28 Pieces)
- 2 Salmon Sashimi
- 4 Avo Maki
- 6 Salmon Roses
- 4 Salmon Rainbow Rolls
- 4 Tuna California Rolls
- 4 Prawn Fashion Sandwiches
- 4 Smoked Mussel and Kiri Cheese California Rolls
265R -
SALMON PLATTER (13 Pieces)
- 3 Salmon Roses
- 4 Salmon Rainbow Rolls
- 2 Salmon Sashimi
- 4 Salmon and Kiri Cheese Fashion Sandwiches
- Chilli Soya Sauce (H)
165R -
NATSUKI PLATTER (VEGETARIAN) (13 Pieces)
- 1 Vegetarian Hand Roll
- 4 Avo Maki
- 4 Vegetarian California Rolls with Kiri Cheese
- 4 Vegetarian Fashion Sandwiches with Spring Onion
- Zen Mayo
110R
PLATTERS
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SHISA NYAMA PLATTER
- Choice of 300g Sirloin OR 700g Beef Short Rib, Pinwheel Boerewors,
300g Pork Belly Rib, 3 Lamp Chops and 4 BBQ OR Peri-peri Chicken Wings & chips
500R - Choice of 300g Sirloin OR 700g Beef Short Rib, Pinwheel Boerewors,
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LUNCH PLATTER
- 4 x Beef skewers
- 4 x Chicken skewers
- 3 x Beef schwarma
- 3 x Chicken schwarma
- Crumbed Calamari Rings
- Sweet chilli dip
- Olives and Feta
- Chips
190R -
PINNACLE PLATTER
- 4 x Chicken skewers
- 4 x Beef skewers
- 3 x Tiropita (cheese pies)
- 3 x Spanakopita (spinach and feta pies)
- Crumbed Calamari Rings
- Tzatziki dip and sweet chilli dip
- 4 x Grilled halloumi
- 4 x Spring rolls
- Chips
200R -
SUNSET PLATTER
- 1 Frank cut into 4 pieces and wrapped in streaky bacon and then deep fried
- 300g (2 x 150g) Choice rib cut individually
- 4 x Chicken skewers
- 4 x Prego marinated chicken wings (basted in sweet chilli)
- Tzatziki dip and sweet chilli dip
- Crumbed Calamari Rings
- Chips
210R -
CARNIVORE PLATTER
- 4 x Lamb Skewers
- 4 x Chicken skewers
- 4 x Prego marinated chicken wings
- 2 x chicken lollipops
- 4 x Beef skewers
- Honey and mustard sauce
- Chips
315R -
VEGETARIAN PLATTER (V)
- 4 x Deep fried mozzarella wedges
- 4 x Tiropita (cheese pies)
- 4 x grilled halloumi
- Pita bread, olives and feta
- 4 x Spanakopita (spinach and feta pies)
- 4 x Vegetable spring rolls
- Hummus dip and tzatziki dip
- Sweet chilli sauce
- Chips
190R -
SEAFOOD PLATTER
Grilled calamari, Fish goujons, Grilled prawns, Garlic mussels, Grilled haloumi with Toasted pita & chips
345R -
BILTONG PLATTER
Sliced biltong, dry work, peanuts and cashew nuts.
350R
DESSERT
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LINDT WHITE CHOCOLATE CRÈME BRÛLÉE
White Lindt chocolate custard base with a crisp sugar crust
50R -
FRIED LINDT CHOCOLATE
Lindt chocolate wrapped in phyllo pastry, fried & served warm with classic vanilla ice cream.
59R -
LINDT CHOCOLATE FONDANT
Gorgeous Lindt chocolate lava cake served with ice cream & a berry coulis.
65R -
AMERICAN STYLE CHOCOLATE BROWNIE
Rich hot chocolate fudge cake drizzled with Bar One chocolate sauce & roasted almonds, served with classic vanilla ice cream.
62R -
MALVA PUDDING
Traditional Cape Malay malva pudding served with ice cream.
57R -
SUMMIT SUNDAE
Vanilla ice cream drizzled with Bar One chocolate sauce & roasted almonds.
35R -
DOM PEDRO
60R -
IRISH COFFEE
60R
COFFEE
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AMERICANO
22R -
FILTER
20R -
FILTER – DECAF
22R -
SINGLE ESPRESSO
19R -
DOUBLE ESPRESSO
23R -
CAPPUCCINO
25R -
CAPPUCCINO – TALL
29R -
CAPPUCCINO – DECAF
26R -
CAPPUCCINO – DECAF – TALL
29R -
MACCHIATO – TALL
21R -
MOCCACHINO
29R -
CAFFÉ LATTE
29R -
RED LATTE
29R -
RED CAPPUCCINO
25R -
CHAI LATTE
25R -
MILO / HOT CHOCOLATE
26R -
GREEN TEA
19R -
FREDDO ESPRESSO
25R -
FREDDO CAPPUCINO
29R -
FIVE ROSES / ROOIBOS
18R -
BLACK VANILLA LATTE
35R -
BLACK VANILLA CAPPUCCINO
30R
FREEZO’S
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COFFEE FREEZO
45R -
SALTED CARAMEL FREEZO
40R -
CHAI LATTE FREEZO
45R
FRUIT FREEZO’S
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LEMON
40R -
MANGO
40R -
WATERMELON
40R